Bacon and Provolone frittata | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) bacon or pancetta cut into thin strips
• 2 small zucchini cut into thin disks
• 1/2 cup (125 mL) red bell peppers diced
• 1/2 tsp (2 mL) curry powder
• Salt
• Freshly ground pepper
• 2 tbsp (30 mL) flour
• 1/4 cup (60 mL) milk
• 6 eggs
• 5 oz (150 g) Canadian Provolone sliced