Crab Courgette Spaghetti | Mary Berry

Crab Courgette Spaghetti | Mary Berry

maryberry.co.uk

Mary Berry

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Ingredients

  • 200g (7oz) spaghetti
  • 6 tbsp olive oil
  • 1 large banana shallot, thinly sliced
  • 1 red chilli, deseeded and diced
  • 2 garlic cloves, crushed
  • 3 courgettes (about 500g/1lb 2oz), spiralized into spaghetti-like strands
  • 100g (4oz) fresh white crab meat, or tinned white crab meat, drained
  • Juice of ½ lemon
  • Small bunch of dill, chopped

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