Crab and courgette chilli pasta | Sainsbury`s Magazine

Crab and courgette chilli pasta | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A light, fresh and spicy pasta dish, with crab, chilli and lime. The addition of courgettes adds a green twist to this quick and healthy mid-week meal.

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Ingredients

  • 2 large courgettes, coarsely grated
  • 400g dried linguine
  • 3 tbsp olive oil
  • 3 red chillies, deseeded and sliced
  • 3 garlic cloves, finely chopped
  • 2 x 170g tins white crabmeat, drained
  • zest and juice of 2 lemons
  • 4 spring onions, sliced
  • ½ x 28g pack flat-leaf parsley

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