My Grandma's Pennsylvania Dutch Potato Filling | Just A Pinch Recipes
The night before, cut bread into cubes, place on a cookie sheet, cover with a paper towel and dry overnight. Finely chop celery and onion. Place olive oil in a pan and warm...
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Ingredients
- ## FOR THE FILLING
- 6 slices of bread
- 1\4 cup(s) olive oil
- 5 celery stalks
- 1 large onion
- 2 tablespoon(s) parsley
- 1/2 tablespoon(s) pepper
- 1 teaspoon(s) salt
- ## FOR THE MASHED POTATOES
- 8 white or gold potatoes
- 2 tablespoon(s) chopped garlic
- 6 tablespoon(s) melted butter
- milk
- salt
- pepper
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