Pennsylvania Dutch Recipe for Potato Filling
Simple, yet delicious — the best way to describe this holiday staple side dish.
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Ingredients
- 1/2 cup cooking oil
- 15 medium white potatoes, peeled and diced
- 1 large onion, finely diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs, beaten
- 1 can (12 ounces) evaporated milk
- 1 cup chicken broth
- 10 cups cubed white bread
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