Tasty Mediterranean Tabbouleh Salad with Quinoa
Try this refreshing Mediterranean Tabbouleh Salad and enjoy a vegetarian classic made with herbs, veggies, feta and Minute® Rice & Quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 bag Minute® Rice & Quinoa
- 1 cup vegetable broth
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp minced shallot
- 1 tsp Dijon mustard
- 1/2 cup halved cherry tomatoes
- 1/2 cup chopped cucumber, peeled and seeded
- 1/2 cup chopped parsley
- 2 green onions, thinly sliced
- 1 tbsp chopped fresh mint leaves
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup crumbled feta cheese (optional)
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