Lobster Penne with Truffle Oil | Food Stuff
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- 2 tablespoons butter
- 1 tablespoon cream
- 2 tablespoons fresh parsley, chopped
- 2 to 3 cold-water lobster tails, uncooked
- 8 ounces penne
- Salt
- freshly ground black pepper
- 3 medium shallots, very finely chopped
- White truffle oil
- 1/4 cup white wine
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