Truffle Butter Lobster with Linguine · Faith Middleton's Food Schmooze

Name: Truffle Butter Lobster with Linguine · Faith Middleton's Food Schmooze
Ingredients: 2 1 1/2 lb maine lobsters (live); 2 cups dry white wine (such as sauvignon blanc or unoaked chardonnay); 1/4 cup dry vermouth; 2 bay leaves; 3 carrots (peeled and halved lengthwise); 1 onion (peeled and quartered); 3 sprigs fresh parsley; 3 sprigs fresh thyme; 1 thumb-length piece of fresh ginger (peeled); 3 ribs celery with leaves (halved lengthwise); 2 tbsp unsalted butter; 1 medium shallot (minced); 1 lb mushrooms (such as maitake, cremini, chenterelle, or a mix (do not use portobellos or shitakes)); 1 1/2 to 2 cups heavy cream; 6 tbsp black truffle butter; 1 lb dried or fresh linguine (cooked al dente in unsalted water); 1/4 cup fresh chervil (chopped); white pepper

foodschmooze.org

Crack open the champagne… prepare for a mind-blowing experience. Truffle butter lobster combines chardonnay, vermouth, shallots, heavy cream, ginger, mushrooms,

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Ingredients

2 1 1/2 lb maine lobsters (live)
2 cups dry white wine (such as sauvignon blanc or unoaked chardonnay)
1/4 cup dry vermouth
2 bay leaves
3 carrots (peeled and halved lengthwise)
1 onion (peeled and quartered)
3 sprigs fresh parsley
3 sprigs fresh thyme
1 thumb-length piece of fresh ginger (peeled)
3 ribs celery with leaves (halved lengthwise)
2 tbsp unsalted butter
1 medium shallot (minced)
1 lb mushrooms (such as maitake, cremini, chenterelle, or a mix (do not use portobellos or shitakes))
1 1/2 to 2 cups heavy cream
6 tbsp black truffle butter
1 lb dried or fresh linguine (cooked al dente in unsalted water)
1/4 cup fresh chervil (chopped)
white pepper