Udon Noodle Salad with Buk Choy and Shiitake
A light and flavorful Asian dish combining udon noodles, bok choy, and shiitake mushrooms. Perfect for a quick & easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Mirin and tamari dressing
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 2 tablespoons tamari
- 1 clove garlic, crushed
- 270 grams dried udon noodles
- 1 cup dried shiitake mushrooms (25g)
- 400 grams buk choy, shredded coarsely
- 5 cm piece fresh ginger (25g)
- 2 teaspoons black sesame seeds
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