Veggie Yaki Udon - Chloe Ting Recipes
Sautéed shiitake and snow peas with udon noodles and a savory sauce—perfect for a quick, flavorful meal!
Keywords
- asian vegetarian dishes
- asian vegetarian recipes
- chloe ting lactose free recipes
- chloe ting udon recipe
- chloe ting veggie recipe
- chloe ting yaki udon
- healthy udon recipe
- healthy vegetarian recipe
- japanese recipes
- lactose free recipes
- udon recipe
- vegan recipes
- vegetarian recipes
- veggie udon recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 200g fresh shiitake mushrooms
- 200g snow peas
- 1 small shallot
- 1 egg
- 200g udon noodles
- 2 garlic cloves, minced
- 1/2 tbsp olive oil
- 1 tbsp sesame seeds
- 1 tbsp oyster sauce
- 1 tbsp monk fruit sweetener - for the sauce
- 1 tbsp light soy sauce - for the sauce
- 1 tbsp dark soy sauce - for the sauce
- 1 tbsp shaoxing wine - for the sauce
- 1 tbsp tomato paste - for the sauce
- 1 tsp sesame oil - for the sauce
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