The Salad Project Chilled Sesame Noodle Salad Recipe

Ingredients

• udon noodles
• 4 tbsp balsamic vinegar
• 2 tbsp tamari or light soy sauce
• 2 tbsp toasted sesame oil
• 1 tbsp sesame seeds
• 240g shiitake mushrooms or chestnut mushrooms
• 150g red cabbage
• 1 lime (juice)
• 1 pinch of sea salt
• 3 tbsp kimchi (optional)
• Small handful of fresh coriander leaves
• 20g sesame seeds (black add lovely colour, but white are great, too)
• 10g fresh ginger
• 80g tahini
• 30g white miso paste
• 40ml rice wine vinegar
• 40ml tamari or light soy sauce
• 80ml water, plus extra if needed
• 100g pumpkin seeds
• 100g sunflower seeds
• 1 tbsp furikake seasoning
• 1 tbsp extra virgin olive oil
• 1 tbsp sea salt
• Grind of black pepper