Shoyu Butter Udon Noodles | Pick Up Limes
Thick chewy noodles are combined with shiitake mushrooms and edamame beans coated in a buttery, umami sauce. This recipe comes together more quickly than take-out and is just as delicious! It's the...
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Ingredients
- 14 1/8 oz fresh udon noodles
- 2 Tbsp unsalted vegan butter
- 7.06 oz shiitake mushrooms
- 2 stalks green onion
- 1 Tbsp dark soy sauce
- 1½ Tbsp mushroom stir-fry sauce
- ½ tsp garlic powder
- ¾ cup frozen shelled edamame
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