Plum Chutney Recipe Recipe - Easy Step-by-Step Guide
Make a Delicious Plum Chutney with Sweet and Tangy Plums, Onions, and Raisins. Simmered with Muscovado Sugar, Dried Chili, Cinnamon, and Vinegar for a Rich Condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.me.
Cooking tools:
- Dutch oven
- Mason jar
- Canning pot
- Canning rack
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Mixing bowl
- Grater
- Refrigerator
- Freezer
Ingredients
- 1 ½ lbs Plums
- 12 ounces Onion
- ¾ cup Raisins
- 1 cup Muscovado sugar
- ½ tsp Chili
- 1 tsp Salt
- 2 tsp Mustard seed
- ⅔ cup Cider vinegar
- ⅔ cup Malt vinegar
- 1 Cinnamon stick
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