Munster Géromé AOP La Réserve des Crémiers crumble with gingerbread, peaches and tarragon - Fromi
Peel and quarter peaches, brown on a barbecue plancha, then layer with melted Munster cheese and crushed gingerbread for a delicious summer dessert. Perfect with tarragon garnish.
Ingredients
- 1 Munster Géromé AOP La Réserve des Crémiers
- 4 ripe peaches
- 120 g gingerbread
- 30 g sugar
- ½ bunch tarragon
- 10 g olive oil
- pepper
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