Caramelized Vidalia Onion Galette
Caramelized Vidalia Onion Galette: Thinly sliced onions slowly caramelize with garlic and Dijon mustard, wrapped in buttery piecrust. Perfect side or snack!
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Ingredients
- 1 recipe Mama’s Butter Piecrust
- 4 tbsp. butter
- 3 lb Vidalia onions, cut in half and thinly sliced
- 1 tsp. minced garlic
- Kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 1/2 tbsp. Dijon mustard
- Optional: 1 1/2 teaspoons fresh thyme leaves
- 1 c grated parmesan cheese
- 1 egg, beaten
- Optional: 4 slices bacon, cooked, drained, and chopped
- 2 1/4 c flour or 2 cups AP flour
- 1/3 tsp. kosher salt
- 12 tbsp. (1 1/2 sticks) cold butter, cut in small cubes
- 5 to 7 tablespoons ice water
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