Caramelized onion, apple and ricotta galette - Edible Vancouver & Wine Country
ediblevancouver.ediblecommunities.com
This galette comes together quickly (especially if you have pie dough on hand) and is great with a side of dressed greens and a glass of crisp white wine.
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Ingredients
- 6 ounces unsweetened pie dough
- ½ cup ricotta cheese
- ⅓ cup caramelized onions
- 1½ cups apples, (peeled, cored and sliced thin)
- ⅓ cup Gruyère cheese, (grated)
- 1 teaspoon fresh thyme, (lightly chopped, split)
- 1 egg yolk
- ½ teaspoon Dijon mustard
- ½ teaspoon water
- Salt
- pepper
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