Spinach and Mushroom Quiche | Chomps

Ingredients

• 1 gluten-free or regular pie crust store-bought
• 1 tbsp butter or ghee
• 1 clove garlic, minced
• 1.5 cups mushrooms
• 1 cup chopped spinach
• 3 Original Beef Chomps, thinly sliced
• ½ yellow onion, diced finely
• 4 large eggs (we prefer pasture-raised)
• 1 cup almond milk (or whole milk)
• Handful of shredded gruyere cheese and ¼ cup parmesan
• ½ tsp salt
• ¼ tsp pepper