Pears Poached in White Wine with Rye Crumble and Frozen Yogurt | RICARDO

Ingredients

• 2 cups (500 ml) white wine
• 1 cup (250 ml) water
• 1/2 cup (105 g) sugar
• 3 slices fresh ginger
• 1 cinnamon stick, 3 inches (7.5 cm) long
• 3 cloves
• 3 peppercorns
• 3 pears, ripe but firm, peeled, cored and sliced into 6 wedges each
• 1/2 cup (75 g) rye flour
• 1/4 cup (55 g) brown sugar
• 1/4 cup (55 g) unsalted butter, softened
• 1 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1 pinch ground clove
• 1 pinch salt
• 3 cups (750 ml) store-bought vanilla frozen yogurt