Crepes with Gorgonzola Stuffing | culture: the word on cheese
This Crepes with Gorgonzola Stuffing recipe was inspired by the Piedmont region of Italy, where the French border influenced the cuisine
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Ingredients
- 2 tablespoons unsalted butter (plus more for cooking)
- 2 cups all-purpose flour
- 4 extra-large eggs
- 2 cups milk (chilled)
- 1 teaspoon salt
- 1 teaspoon sugar
- 8 tablespoons unsalted butter
- 8 tablespoons all-purpose flour
- 4 cups milk (chilled)
- 4 cups heavy cream
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Dash of nutmeg
- 4 ounces Gorgonzola
- ¾ cup Parmesan
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