Crepes filled with sweet Gorgonzola PDO, caramelised onions, speck and herbs - Gorgonzola DOP
Indulge in a savory blend that pairs perfectly with cheese cream, where Gorgonzola adds a deliciously spicy twist. Don't miss out!
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Ingredients
- 2 eggs (large)
- 125 g 00 flour
- 250 ml milk (full-fat)
- 250 g Gorgonzola PDO (sweet)
- 200 g Speck
- 30 g butter
- 1 onion (large red)
- Lemon thyme
- Rocket
- 2 teaspoons cane sugar
- SaleSalt
- Black pepper
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