Roasted Greek Salad Recipe — Ooni USA
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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Cooking tools:
- Pizza oven
- Cast iron skillet
- Infrared thermometer
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 3.5oz (100g) black olives, halved
- Red pepper, sliced
- Yellow pepper, sliced
- 3.5oz (100g) pine nuts
- 7oz (200g) feta, crumbled
- Red onion, sliced
- 10.6oz (300g) cherry tomatoes
- Rocket & baby spinach (or any greens you’d prefer)
- 1tbsp olive oil, plus extra for drizzling
- Freshly ground black pepper
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