Roasted Greek Salad Recipe — Ooni Europe
Everything you love about the classic Greek salad, cooked in Ooni pizza ovens. Tangy feta, creamy pine nuts and fresh roast vegetables.
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Cooking tools:
- Pizza oven
- Cast iron skillet
- Infrared thermometer
- Pepper mill
- Serving platter
Ingredients
- 100g (3.5oz) black olives, halved
- Red pepper, sliced
- Yellow pepper, sliced
- 100g (3.5oz) pine nuts
- 200g (7oz) feta, crumbled
- Red onion, sliced
- 300g (10.6oz) cherry tomatoes
- Rocket & baby spinach (or any greens you’d prefer)
- 1tbsp olive oil, plus extra for drizzling
- Freshly ground black pepper
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