Sauteed asparagus and snap peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
Ingredients
- 450g asparagus
- 350g snap peas
- 2 tbsps good olive oil
- Salt
- Freshly ground black pepper
- Red pepper flakes, optional
- Sea salt, for serving
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