Smoked Paprika Chicken with Mushroom and Port Reduction

Ingredients

• 2 large boneless skinless chicken breasts
• ½ dried thyme
• ½ t coriander powder
• ¼ t good curry powder (Penzey’s Curry Now)
• 1 t smoked paprika
• 1 t kosher salt + ¼ t black pepper and more if needed to season to taste
• 2 T olive oil + 2 T for pan
• 2 T salted butter + 2 T more to finish sauce
• ½ C good ruby port
• 1 pint sliced baby bella mushrooms
• 2 t fresh thyme leaves