Tofu and Vegetable Rice Bowl | Foodland Ontario

Name: Tofu and Vegetable Rice Bowl | Foodland Ontario
Total time: 57 min
Ingredients: 1 cup (250 mL) rice; 1/4 cup (50 mL) sodium-reduced soy sauce; 2 tbsp (25 mL) packed brown sugar; 2 tbsp (25 mL) grated fresh gingerroot; 2 tbsp (25 mL) seasoned rice vinegar; 2 cloves garlic, minced; 1 pkg (350 g) extra-firm Ontario Tofu, drained and cut into bite-size pieces; 1 tbsp (15 mL) vegetable oil; 1 pkg (227 g) Ontario Mushrooms, sliced; 1-1/2 cups (375 mL) julienned Ontario Carrots; 1 lb (500 g) Ontario Asparagus, trimmed, cut into 2-inch (5 cm) pieces; 4 Ontario Radishes, thinly sliced; 2 cups (500 mL) Ontario Pea Shoots; 1 tsp (5 mL) sesame oil; 1/4 cup (50 mL) sesame seeds, toasted

www.ontario.ca

Try our flavour-packed vegetarian dinner bowl bursting with loads of vegetables and finished with soy sesame dressing.

View full recipe on www.ontario.ca

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