Tofu and avocado rice bowl recipe
Ingredients - 1 cup Brown Rice - 14 ounces extra-firm Tofu - ¼ cup Canola Oil - Kosher Salt - 2 tablespoons Rice Vinegar - 2 tablespoons low-sodium Soy Sauce -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Colander
- Serving bowl
Ingredients
- Brown Rice: 1 cup
- Tofu: 14 ounces extra-firm
- Canola Oil: ¼ cup
- Kosher Salt
- Rice Vinegar: 2 tablespoons
- Soy Sauce: 2 tablespoons low-sodium
- White Miso: 2 tablespoons
- Pinto Beans: 1 15.5-ounce can
- Avocado: 1
- Scallions: Sliced
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