Recipes Tofu and Rice Bowl with Vegetables | SOSCuisine

Ingredients

• 2/3 cup basmati rice
• 12 g dried seaweed (Wakame type)
• 1/2 cup canola oil
• 1/4 cup lemon
• 1/4 cup soy sauce
• 2 tsp sesame seed oil
• 300 g firm regular tofu
• 1 cucumbers, medium size
• 1 carrots
• 1 1/2 cup baby spinach
• 3/4 tsp sesame seeds
• 1 avocados
• 1 tbsp fresh cilantro
• 2 green onions/scallions
• 1 pinch salt to taste
• ground pepper to taste
• 1 limes