Nutritious Tofu Veggie Rice Bowl – Healthy Habits Blog

Ingredients

• 1 block (14 ounces) of firm tofu, drained and pressed
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 2 large carrots, peeled and sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups cooked brown rice (or your preferred rice)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger