Spicy Bean and Beef Pie Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 2 to 3 garlic cloves, minced
• 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
• 1 jar (16 ounces) thick and chunky picante sauce, divided
• 1/4 cup cornstarch
• 1 tablespoon chopped fresh parsley
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 cups shredded cheddar cheese, divided
• 3/4 cup sliced green onions, divided
• Dough for double-crust deep-dish pie
• 1 cup sour cream
• 1 can (2-1/4 ounces) sliced ripe olives, drained