Salmon Poke Bowl - Olde Thompson

Ingredients

• 1 lb salmon, cut into four 4-oz portions
• 2 teaspoons Kirkland Signature Fine Pink Salt
• 1 Tablespoon vegetable oil
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 3 cups cooked white rice (preferably sushi rice)
• 1 cup diced extra firm tofu
• 1/2 cup shredded carrots
• 1/2 cup shelled edamame
• 1 cup red cabbage, finely shaved
• 2 tbsp or more Olde Thompson Furikake rice seasoning