Salmon Poke Bowl Recipe – D'Open Kitchen Culinary School

Ingredients

• 400 grams Salmon sashimi grade, cubed
• 2 qty Cucumber cubed
• 2 qty Avocado cubed
• 1 cup Edamame cooked and shelled
• 1 qty Red Onion diced
• 2 stalk Spring Onions
• 4 cups Sushi Rice
• 2 tbsp Rice Vinegar
• 1 tbsp Lime Juice
• 1 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1 tbsp Ginger minced
• 1 tbsp Garlic minced
• 1 sheet Nori seaweed
• 1 tbsp Furikake rice seasoning
• 1 tbsp Tobiko fish roe