Fennel, edamame and walnut salad with Ponzu dressing, basil and dill
Fennel, edamame and walnut salad with Ponzu dressing, basil and dill ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 250 g fennel bulb, tops trimmed
- 175 g shelled cooked edamame
- 100 g radishes
- 50 g Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 100 g olive oil
- 100 g walnuts
- 20 g black sesame seeds
- 20 g basil
- 10 g dill
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