Asian Summer Salad with Ponzu Dressing - Kikkoman Home Cooks
Asian Summer Salad with Ponzu Dressing | Bright, fresh, and bursting with flavor, this Asian Summer Salad with Ponzu Dressing is perfect for a light and refresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Cooking tools:
- Whisk
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cups Napa cabbage, shredded
- 3 cups leafy lettuce, chopped
- ½ cup mandarin orange segments
- ½ cup baby cucumber, sliced
- ¼ cup green onion, chopped
- ½ cup carrots, shredded
- ½ medium avocado, sliced
- ¼ cup raw almonds, chopped
- 1 ounce crispy wonton strips
- ¼ cup cilantro, chopped
- Fresh basil
- ⅓ cup olive oil
- 3 tablespoons Kikkoman® Ponzu
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
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