Endive & chicory salad with Ponzu pomegranate dressing
Endive & chicory salad with Ponzu pomegranate dressing ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Pot
- Colander
- Blender
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spatula
- Peeler
- Spoon
- Serving platter
- Stove
- Paper towel
Ingredients
- 150 g edamame, frozen, podded
- 1 small clove garlic
- 100 g yogurt
- 4 1/2 tsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- Freshly ground pepper
- 60 g ciabatta
- 2 tsp Kikkoman Toasted Sesame Oil
- 2 tbsp olive oil
- 100 g endive salad
- 1 chicory
- 1 mini cucumber (or ¼ cucumber)
- 1 medium carrot
- 1 pomegranate
- 1/4 bunch parsley
- 1/2 tsp honey
More Like This
Veggipedia - Chicory salad with sesame dressing
veggipedia.nl
Sashimi Salad with Ponzu Dressing Recipe
kikkoman.com
Chicory salad with pomegranate
ohmydish.com
Endive and Orange Salad
healthyummyfood.com
Endive Pomegranate Salad - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Endive Pomegranate Salad - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Fennel, edamame and walnut salad with Ponzu dressing, basil and dill
kikkoman.eu
Veggipedia - Chicory salad with pomegranate seeds
veggipedia.nl