Spring Greens & Grilled Chicken Salad
This salad of maple syrup, crunchy apple, and sweet-tart dried cherries is equally as at home at a sit-down dinner party as it is at a casual family potluck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Grill grate
- Blender
- Food processor
- Measuring spoon
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Whisk
- Spatula
- Kitchen timer
- Instant-read thermometer
- Cooking spoon
- Skillet
- Toaster
Ingredients
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup mayonnaise
- 1/4 cup pure maple syrup
- 3 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup extra-virgin olive oil
- 1 bag (5 to 9 ounces) baby greens or other lettuce mixture
- 1 Granny Smith apple, sliced and coarsely chopped (remove peel if desired)
- 1/2 cup coarsely chopped dried cherries
- 1/2 cup sliced almonds, toasted
- 3 green onions, coarsely chopped
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