Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream
Indulge in creamy Parmesan and roasted red pepper chicken bowties with garlic-infused sauce—comforting yet gourmet, perfect for any occasion!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- 12 oz bowtie pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- Salt
- pepper
- 1 red bell pepper, roasted and sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried Italian seasoning
- 1/4 cup chopped fresh basil
- Additional grated Parmesan cheese, for serving
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