Jjajangmyeon (Korean black bean noodles) | Recipe | Kitchen Stories
This noodle dish is “ugly delicious,” but delicious all the same. Our recipe is easy to make with step by step instructions and a fun video to help you along.
Ingredients
- 5 tbsp Korean black bean paste
- 1 lb fresh Asian wheat noodles
- 0.5 lb pork belly
- 1 zucchini
- 4 oz white cabbages
- 1 onion
- 0.5 cucumber
- 0.5 oz ginger
- 2 tsp vegetable oil
- 1.5 cups water
- 1 tbsp starch
- 1 tsp sugar
- sesame seed
- salt
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