Jjajangmyeon – (Black Bean Noodles) - Asian Cooking 101

Ingredients

• 1 cup Zuccinni, cut into cubes
• 1 cup Potatoes, cut into cubes
• 1 1/2 cups Yellow Onion, cut into cubes
• 350 g Ribeye chops, cut into bite-sized pieces
• 1 tbsp Sesame Oil
• 1/4 cup Chunjang (Black Bean Paste)
• 2 1/2 tbsp Granulated Sugar
• 6 tbsp Cooking Oil
• 2 1/2 tbsp Corn Starch
• 1 tsp Sesame Seeds
• 1 tsp Ground Black Pepper
• Pinch Salt
• 2 bag Jjajangmyeon noodles or regular spaghetti noodles