Jjajangmyeon (Black Soybean Noodles) – Sool

Ingredients

• 5-6 Dried Shiitake Mushrooms, Soaked Overnight in Water
• 1 ½ Tbsp Chopped Garlic
• 1 Tbsp Chopped Fresh Ginger
• ¼ Cup Chopped Green Onions
• 1 Large Onion, Cut into Large Chunks
• ¼ of Green Cabbage, Cut into Large Chunks
• 1 Large Zucchini, Cut into Cubes
• 4-5 Baby Portobello Mushrooms For Stir Fry
• 2 Tbsp Cooking Oil
• ⅓ Cup Black Bean Paste
• 1 Tbsp Sugar
• 2 Tbsp Oyster Sauce
• 1 Tbsp Cornstarch + 1 Tbsp water, Mixed Together
• Black or White Pepper to Taste
• Dried Udon Noodles