Korean noodles with black bean sauce (JJajangmyeon) - Multicarbs

Ingredients

• 500 grams pork belly
• 2,5 cups onion
• 1,5 cup cabbage
• 1,5 cup potato
• 1,5 cup daikon
• 1/2 cup black bean paste
• 2 teaspoons sesame oil
• 4 tablespoons potato starch
• 6 jjajangmyeon noodle servings
• 1/2 cucumber
• 3 tablespoons vegetable oil
• 1 liter water
• 4 tablespoons cornstarch
• 1/2 cup water
• 1 tablespoon sugar