Crab Curry
Crab and curry come together in this creamy, flavorful dish. Perfect for a warm and comforting meal. Try it with stale French bread.
Ingredients
- 2 8-oz. pkgs. cream cheese
- 1 can cream of celery soup
- 1 3.5-oz. can black pitted olives, sliced
- 2 cans white crabmeat, drain
- 1 to 1 and 1/2 tsp. curry powder
- dash tabasco sauce
- splash lemon juice
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