Moroccan Lentil Stew Recipe - Pillsbury.com

Ingredients

• 1 cup dried lentils, rinsed
• 1 (1-lb.) butternut squash, peeled, cut into 3/4-inch cubes
• 8 small new red potatoes, cut into 3/4-inch cubes
• 1 medium onion, chopped
• 1 (28-oz.) can crushed tomatoes, undrained
• 3 teaspoons curry powder
• 1/2 teaspoon salt
• 2 cups water
• 1 (8-oz.) pkg. frozen cut green beans in a pouch, thawed, drained*