Moroccan Stew | Just A Pinch Recipes

Ingredients

• 1 cup(s) french green lentils
• 3 - bay leaves
• 2 clove(s) garlic
• 3 tablespoon(s) olive oil, extra virgin
• 1 teaspoon(s) fresh thyme, chopped
• 1 tablespoon(s) garlic, minced
• 1 tablespoon(s) olive oil, extra virgin
• 1 teaspoon(s) red pepper flakes
• 1 teaspoon(s) cinnamon
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) ground coriander
• 1 cup(s) onion, diced
• 1 cup(s) celery, diced
• 1 cup(s) zucchini, diced
• 1 - yellow bell pepper, diced
• 1 - red bell pepper diced
• 1 - butternut squash, peeled and cubed
• 16 ounce(s) can crushed tomatoes
• 15 ounce(s) can chickpeas, drained
• 4 cup(s) vegetable stock,
• 1 cup(s) flat leaf parsley, chopped
• 1/2 cup(s) plain yogurt, optional
• 2 tablespoon(s) fresh mint, chopped, optional