Keema Filled Pancakes | Recipe | Simply Beef & Lamb
Keema Filled Pancakes Prepared savoury pancakes filled with lamb keema, baby spinach leaves and crumbled Feta then served witha cucumber and cherry tomato
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking dish
- Oven
- Plate
Ingredients
- 375g prepared lamb keema (see easy lamb keema recipe)
- 6-8 prepared plain pancakes
- 50-75g baby spinach leaves, roughly torn
- 50g Feta cheese, crumbled
- Small handful freshly chopped flat-leaf parsley or coriander, optional
- Extra crumbled Feta cheese, to garnish
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