Keema Canapés | Recipe | Simply Beef & Lamb
Keema Canapés These delicious bite-size canapés are great for entertaining and made with sheets of filo pastry, hot prepared lamb keema and garnished with
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Cooking tools:
- Mini-muffin tin
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 350g prepared lamb keema
- 2 tablespoons hot vegetable stock or water
- ½ x 200g pack prepared filo pastry sheets, thawed if frozen
- 50g butter, melted
- Fresh rocket leaves, to garnish
- Mango chutney, to garnish
- Fresh coriander or mint leaves, to garnish
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