Chocolate Pots de Crème | Peachy the Magazine
This chocolate pots de crème recipe is the most luxurious (yet easy to make) dessert. Each spoonful is decadently rich and oh, so chocolatey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 5 ounces best-quality semisweet chocolate, finely chopped
- 5 large egg yolks
- 1⁄3 cup sugar
- 1 teaspoon pure vanilla extract
- Pinch of fine sea salt
- Whipped cream, for garnish
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