Cookwith - Seared Sesame-Crusted Tuna with Avocado & Citrus Salad (California Style)

Ingredients

• 4 ahi tuna steaks (about 5 oz each, sashimi grade)
• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp freshly grated ginger
• 1 clove garlic, finely grated
• 1/2 cup mixed black and white sesame seeds
• 2 avocados, sliced
• 2 oranges, peeled and sliced into rounds
• 1 small grapefruit, peeled and segmented
• 1/4 small red onion, thinly sliced
• 4 cups baby arugula or mixed greens
• 2 tbsp extra-virgin olive oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• Zest of 1 lime
• 1 tbsp chopped fresh cilantro (optional)