French Cannelés | RICARDO
Ricardo's recipe : French Cannelés
Keywords
- desserts
- pastries
- France desserts
- french desserts
- pastry recipes
- cannelés
- canneles
- cannelés recipes
- canneles recipes
- french cannelés
- french cannelés recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 vanilla bean
- 1 1/2 cups (375 ml) milk
- 3 tablespoons (45 ml) unsalted butter
- 1/2 cup (125 ml) cake flour
- 3/4 cup (180 ml) icing sugar
- Pinch of salt
- 2 eggs
- 1 egg yolk
- 1 tablespoon (15 ml) dark rum
- Granulated sugar, for sprinkling
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