pretty in pink — Les Petites Gourmettes

Ingredients

• 2 ounces (1/4 cup) chèvre goat cheese
• 2 ounces (1/4 cup) cream cheese, room temperature
• Four 8-inch whole-wheat tortillas
• 1 poblano pepper, roasted, peeled, seeded, and cut into thin strips
• 1 red, yellow, or orange bell pepper, roasted, peeled, seeded, and cut into thin strips
• 1 avocado, peeled, pitted, and cut into thin slices
• 1/4 cup finely chopped shallots
• 2 ounces smoked salmon, cut into thin strips