be mine — Les Petites Gourmettes

Ingredients

• One 1-pound lobster tail
• 8 large (21-25 count) raw shrimp, deveined
• 32-ounce can diced tomatoes
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon garlic salt
• 4 large sea scallops
• 1 teaspoon olive oil
• Salt and freshly ground black pepper
• 4-ounces dry spaghetti
• 1/4 cup half and half
• 1/4 cup chopped basil leaves
• 2 tablespoons freshly grated Parmigiano-Reggiano